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Finely chop some parsley

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  • Tarator — ( sq. taratorë, bg. таратор, mk. таратор, таратур, or тартор) is a cold soup (or a liquid salad), popular in the summertime in Albania, Bulgaria and the Republic of Macedonia. It is made of yogurt, cucumbers, garlic, walnuts, dill, vegetable oil …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …   Wikipedia

  • Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… …   Wikipedia

  • Dirty rice — Pork chop with dirty rice Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ( dirty ) color and a mild but distinctive flavor. Similar to a pilaf, it also… …   Wikipedia

  • Kroeung — is the main flavoring agent that distinguishes Khmer dishes from neighboring Thai and Vietnamese cuisine. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and… …   Wikipedia

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